How to Eat Soursop ?

When it comes to tropical fruits, few are as intriguing and delicious as the soursop. With its spiky green exterior and creamy white flesh, this fruit might seem intimidating at first glance. But fear not! Aunty G, our resident tropical fruit expert, is here to guide you through the wonderful world of soursop.

What is Soursop?

Before we dive into the 'how-to', let's get acquainted with our star fruit. Soursop, also known as graviola or guanábana, is a heart-shaped fruit native to the tropical regions of the Americas and the Caribbean. "It's nature's own candy," Aunty G often says, "with a flavour that's a delightful mix of strawberry and pineapple, with sour citrus notes contrasting with its creamy texture."

Selecting the Perfect Soursop

Aunty G's first tip is crucial: choosing the right fruit. "When picking a soursop," she advises, "look for one that's predominantly green with a bit of yellow. It should yield slightly to pressure, like a ripe avocado." Avoid fruits with brown or black spots, as these indicate overripeness.

Preparing Your Soursop

Now, let's get to the exciting part - opening and preparing your soursop. Aunty G's method is foolproof:

1. Wash the fruit: Give it a good rinse under cool water to remove any dirt or debris.

2. Cut the fruit: Place the soursop on a cutting board and slice it in half lengthwise.

3. Scoop out the flesh: Use a spoon to separate the creamy white flesh from the skin. "Be gentle," Aunty G warns, "You want to keep those luscious segments intact!"

4. Remove the seeds: As you're scooping, you'll notice large black seeds. Remove these as you go along. "The seeds aren't edible," Aunty G reminds us, "so make sure to get them all out."

Ways to Enjoy Soursop

Aunty G's eyes light up when she talks about the various ways to enjoy soursop. Here are her top recommendations:

1. Eat it fresh: "Nothing beats the simple pleasure of eating soursop straight from the fruit," Aunty G says. Simply grab a spoon and dig in!

2. Blend it into a smoothie: Combine soursop flesh with a bit of milk or yoghurt for a creamy tropical smoothie.

3. Make soursop juice: Blend the flesh with water and strain. Add a touch of sugar or honey if desired.

4. Create a sorbet: Freeze the flesh and blend it for a refreshing sorbet.

5. Use in fruit salads: Mix chunks of soursop with other tropical fruits for a exotic fruit salad.

Nutritional Benefits

Aunty G is quick to point out that soursop isn't just delicious - it's nutritious too! Here's what you get in a 100g serving:

• Calories: 66

• Protein: 1g

• Carbohydrates: 16.8g

• Fibre: 3.3g

• Vitamin C: 34% of the Daily Value (DV)

• Potassium: 8% of the DV

• Magnesium: 5% of the DV

"It's also rich in antioxidants," Aunty G adds, "which may help protect against cellular damage."

Aunty G's Favourite Soursop Recipes

1. Tropical Soursop Smoothie

• Blend 1 cup soursop flesh, 1 banana, 1/2 cup coconut milk, and a splash of lime juice.

• "It's like sipping on sunshine," Aunty G says with a wink.

2. Soursop Ice Lollies

• Mix soursop flesh with a bit of sugar syrup, pour into moulds, and freeze.

• "Perfect for those sweltering summer days," Aunty G advises.

3. Soursop and Lime Drink

• Blend soursop flesh with water, strain, and add fresh lime juice and a touch of sugar to taste.

• "This is my go-to refresher," Aunty G shares. "It's tangy, sweet, and oh-so-refreshing!"

Storage Tips

If you can't finish your soursop in one go (though Aunty G finds this hard to believe), here are some storage tips:

• Ripe, uncut soursop can be refrigerated for a few days.

• Cut soursop should be stored in an airtight container in the fridge and consumed within 2 days.

• Soursop flesh can be frozen for up to 6 months. "It's a great way to enjoy a taste of the tropics year-round," Aunty G notes.

As we wrap up our soursop adventure, Aunty G leaves us with some parting wisdom: "Eating soursop isn't just about nutrition or taste - it's about connecting with nature's bounty and savoring life's simple pleasures. So go on, give it a try!"

With Aunty G's guide in hand, you're now ready to embark on your own soursop adventure. From selecting the perfect fruit to whipping up delicious recipes, you're well-equipped to enjoy this tropical delight.