The Épicerie was born from a passion for authentic flavours that span continents and cultures. Our founder, Cécile, experienced a rich tapestry of tastes growing up in West Africa before moving to France as a young child. The contrasts between grilled plantain enjoyed on warm African nights and Aunty Marguerite's comforting Pistou soup in France ignited a deep appreciation for diverse, authentic cuisines. Food became more than sustenance; it was a connection to cherished memories and a link to Cécile's late father, with whom she shared the joy of culinary discovery and creation.

Upon moving to the UK, Cécile found herself on a constant quest for those vibrant, exotic flavours that had shaped her palate. She soon realised that many food lovers shared this desire but struggled to find genuine, high-quality exotic ingredients. This realisation sparked the creation of The Épicerie – not just an online shop, but a gateway to culinary exploration. We've made it our mission to bring authentic, high-quality exotic flavours to food lovers everywhere. We achieve this by developing our own products and carefully sourcing from small-scale producers and artisans worldwide who share our passion for extraordinary foods.

Each item in our meticulously curated collection tells a story of tradition and craftsmanship. We take pride in offering not just ingredients, but experiences that bridge cultures and inspire culinary creativity. Whether you're a seasoned chef or an enthusiastic home cook, The Épicerie provides the tools and inspiration for your own gastronomic adventures.

Join us on this flavourful journey as we continue to explore the world's most exciting tastes. Let's discover the world together, one delicious bite at a time.

Welcome to The Épicerie – welcome home."