Quick Exotic Jam from your exotic fruit Box.

 

Imagine unpacking a vibrant box filled with an array of exotic fruits, from The Epicerie or your favourite local supplier. The colours, scents, and textures are a feast for the senses. Today, we'll show you how to transform these exotic fruits into delicious jam in just 45 minutes. It's a perfect way to preserve the flavours of your fruit box!

The Quick Jam Method: Perfect for Exotic Fruits

This method works brilliantly for exotic fruits, like those you might find in The Epicerie's carefully curated selections. Many exotic fruit varieties have unique flavours and textures, and this quick method preserves their distinctive qualities better than long cooking.

1. Smaller fruit pieces: Chop the fruit smaller to cook faster and retain more flavour.

2. Higher heat: A rolling boil will evaporate water quickly, concentrating the exotic flavours.

3. Less volume: Making a small batch cooks faster and allows for more experimentation with these special fruits.

4. Added pectin: This helps our jam set quickly, preserving the vibrant colours of exotic fruits.

Ingredients for Quick Exotic Fruit Jam

Gather your ingredients:

• 500g exotic fruit from your fruit box (mix and match!)

• 350g granulated sugar

• 2 tablespoons lemon juice

• 1 packet (about 2 tablespoons) powdered pectin

The beauty of this recipe is that it works with any exotic fruit combination. Dragon fruit, passion fruit, lychee, mango - whatever treasures your fruit box holds! If you're using an Epicerie box, you might find some particularly intriguing options to experiment with.

Equipment You'll Need

You'll need these tools:

• Large, wide pot

• Wooden spoon

• Potato masher or immersion blender

• Clean jars for storing

Step-by-Step Exotic Jam-Making Process

1. Prepare the exotic fruit (5 minutes) Prepare various exotic fruits: scoop out passion fruit pulp, peel and chop mangoes, etc. The Epicerie fruit box often includes handy preparation tips for each fruit.

2. Cook the fruit (5 minutes) Give your exotic medley a head start by cooking it in the pot.

3. Add sugar and pectin (2 minutes) Add the sugar and pectin, noting how they enhance the exotic flavours.

4. Bring to a boil (5 minutes) Let these exotic flavours mingle and intensify by increasing the heat to a rolling boil.

5. Cook and stir (20 minutes) Stir continuously, observing how the colours of the exotic fruits blend and change.

6. Test the consistency (3 minutes) Use the "plate test" for doneness: put a small plate in the freezer when you start cooking. To test the jam, drop a spoonful on the cold plate. If it wrinkles when you push it with your finger, it's ready!

7. Add lemon juice (1 minute) A splash of lemon juice brightens these exotic flavours.

8. Jar the jam (4 minutes) Carefully pour the vibrant jam into jars, marvelling at the colours and textures.

Exotic Jam Pro Tips

1. Taste your exotic fruits before adding sugar. Some, like mangoes, might need less sugar than others.

2. For fruits with seeds, like passion fruit, decide whether to leave them in for crunch or strain them out for smoothness.

3. This quick jam method is perfect for small-batch experimentation with exotic flavours.

4. Pair exotic fruits with complementary spices: try star anise with lychee or cardamom with mango.

5. If using an Epicerie fruit box, check the included information for any fruit-specific tips or flavour pairing suggestions.

Exotic Fruit Combinations to Try

Here are some exciting combinations you might create from your fruit box:

• Dragon fruit and pineapple

• Passion fruit and mango

• Lychee and rose (add a touch of rosewater)

• Guava and lime

• Papaya and ginger

Let the unique flavours in your fruit box inspire you! The Epicerie's selections often include fruits that pair particularly well, so don't be afraid to experiment with their combinations.

Storage and Enjoyment

Your homemade exotic fruit jam will keep in the refrigerator for up to three weeks. For longer storage, you'll need to use proper canning techniques.

As you admire the jars of jewel-toned jam, take a moment to appreciate the extraordinary creation you've made. From exotic fruit to extraordinary jam in just 45 minutes! Who knew preserving the flavours of your fruit box could be so quick and exciting?

Now, go on and add a touch of the extraordinary to your morning toast. Remember, cooking with exotic fruits isn't just about new flavours; it's about exploring the world through your taste buds. Don't forget to share a jar and spread the adventure!

With this quick exotic jam recipe in hand, you're now ready to transform any fruit from your box, be it from The Epicerie or elsewhere, into a delicious homemade treat.

 

Ps : I love using my jam with a nice warm sweet potato pancake.

 

From the Epicerie with love.